We are an Egyptian sweet potato supplier and exporter working with wholesale buyers and importers across the UK and EU. Sweet potatoes from the Nile Delta — every size from S to XL, hand-graded and packed to your request, cured and shipped in reefer containers to any UK or EU port.
Uniform skin, uniform flesh, uniform weight — within a carton, and between cartons.
Around 30 °C at high humidity after harvest, so the skin hardens and survives handling and a sea voyage without scuffing.
Orange-flesh varieties — Beauregard, Bellevue, Covington — confirmed per order and season.
Every tuber weighed and sized, uniform within each carton, or graded to your own size chart.
Filmed on the line during the season. Every tuber is washed, run over the sizer and hand-checked before it reaches a carton.
From the Nile Delta to your quay. Every stage is documented, and you deal with us at each one.
Grown by GlobalG.A.P.-certified growers in the Nile Delta. Lot-coded from the field.
Washed, sized on the grader, cured for skin set, then packed to your carton spec.
Reefer loaded at 13–15 °C. Pre-shipment inspection before the container is sealed.
FOB or CIF to any UK or EU port you nominate, documents complete on arrival.
Indicative port-to-port transit in season; confirmed per booking. Any other EU port on request.
An open-top tray — no lid — so the grade is visible the moment a pallet is broken down. Four things print on the face and nothing else: the mark, the origin, the grade, and two gold rules.
We do not sell one fixed pack. The values below are the trade's standard parameters — every one of them is set to your specification in the contract. Wholesale importers and repackers buy the same crop to very different specs, and this is the sheet we work from with each of them.
One colour per size on every pallet tag and packing list, on every shipment. On the carton the grade prints as plain text, so the same box works for any size.
| Sizes | All sizes — S · M · L1 · L · L2 · XL — hand-graded by weight per tuber, typically S 150–300 g, M 300–450 g, L1 / L 450–600 g, L2 / XL 600 g and above, or graded to your own size chart. Uniform within each carton. |
|---|---|
| Varieties | Orange-flesh varieties typically available: Beauregard, Bellevue and Covington. Variety confirmed per order and season. |
| Product condition | Cured after harvest (around 30 °C at high humidity) before packing, for skin set, sweetness and shelf life through sea transit. Clean, dry-brushed, skin colour uniform within each lot. |
| Cartons | 6 kg telescopic cartons, 10 kg or 15 kg open-top cartons, bulk bins, or your own carton and private label. Net weights, counts and label content to your request. |
| Pallets | Euro or standard pallets; carton count, pattern and strapping to your specification. |
| Cold chain | Cold-stored and shipped in reefer containers at the set point you specify — typically 13–15 °C, never below 12 °C, to avoid chilling injury. Temperature record available for the voyage. |
| Load ports & transit | Damietta, Alexandria or Port Said. Typically 7–10 days to Rotterdam or Antwerp; similar to UK ports. Any UK or EU port you nominate. |
| Season | Main harvest and shipping window July to February; cold storage extends availability into spring. Large daily volumes in season from our partner packhouse in the Nile Delta. |
| Growers & packhouses | Sourced from GlobalG.A.P.-certified growers; GRASP and BRCGS/IFS-certified packhouses where you require them. Pre-shipment inspection certificate with every consignment. |
| Counterparty | You contract and settle with South Perspective Advisors Ltd, a UK-registered company, under English law — one contract for sourcing, quality, documents and delivery. |
| Commercial terms | Seasonal programme or spot consignments. FOB or CIF, your nominated port. Firm offer within 72 hours of receiving size mix, quantity and port. |
| Payment terms | Flexible payment terms, structured according to your needs — agreed with you and written into each contract. |
Real photographs from the packhouse and the loading bay — not stock imagery.
Every consignment is graded, packed and documented to the UK and EU standards that apply to fresh produce, and to stricter retailer specifications where you require them.
Grown and packed by GlobalG.A.P.-certified growers and audited packhouses, lot-coded from field to carton for full traceability.
Independent inspection certificate with every consignment — size, quality and condition checked before the container is sealed.
Each consignment is prepared against the requirements of its destination market. UK and EU requirements are handled separately, as the two regimes have diverged.
In the industrial zone at Gamasa on the Mediterranean coast, in the heart of the Nile Delta growing area and a short road leg from the load port at Damietta. Short road time at origin is why the crop reaches the quay cold.
The road leg at origin is the part of the journey with the least temperature control. Twenty minutes to Damietta means the container is stuffed and plugged in before the crop has warmed — and if a sailing is missed, Port Said and Alexandria are both reachable the same day.
Growing and packing are carried out by certified growers and audited packhouses. Buyers are welcome to inspect the station and the crop before shipment, or to appoint their own inspector.
Eight guides covering the decisions that sit behind a sweet potato programme.
Director, South Perspective Advisors Ltd — London
WhatsApp / phone +44 7310 299839 · info@spadvis.com
We reply within one working day and send a firm offer within 72 hours. Every enquiry is held in confidence.
